Visa Sponsorship Cook Jobs in the USA

Visa Sponsorship Cook Jobs in the USA

Visa Sponsorship Cook Jobs in the USA – Apply for Visa sponsorship cook jobs in the United States of America now if you have an interest in working as a Cook in the country. On this page, we are going to show you many locations the jobs are needed and how to apply for them from your place.

Visa Sponsorship Cook Jobs in the USA

  • USA
  • Indiana
  • Illinois
  • New York
  • Ohio
  • Florida
  • California
  • Minnesota
  • Missouri
  • Pennsylvania

Company

  • Nestlé(23)
  • Cook Medical(22)
  • Live Nation Entertainment(17)
  • Ithaca College(11)
  • Four Seasons(10)
  • Radisson(9)
  • Panda Restaurant(6)

Contract type

  • Permanent(105)

Working hours

  • Full-time(82)
  • Part-time(25)

Interesting: American Study And Family Visa Sponsorship Program

High School Equivalency Program

You can earn your Indiana High School Equivalency Diploma (formerly the GED) while working at Cook part-time. Work 28 hours a week and take classes 10 hours a week to prepare for the Test Assessing Secondary Completion™ (HiSET). When you pass the HiSET and demonstrate success in your part-time role, you will be offered a full-time position in:

  • Production
  • Quality Control
  • Packaging

Responsibilities

You Will:

  • Work approximately 28 hours per week
  • Work in an assigned position that is available through the HSE Program
  • Attend approximately seven weeks of prep classes given by an Adult Education Center
  • Take the HiSET

Cook Will:

  • Provide part-time employment during the prep classes
  • Pay for hours worked and for attended class time
  • Pay for the HiSET
  • Hire you in a full-time position once you pass the test and demonstrate success in your part-time position
  • Provide 401(k) and quarterly bonus benefits while you are working part-time

Qualifications

  • Must be at least 18 years of age
  • Qualified candidates must be legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employment visa status (e.g., H-1B or TN status) for this employment position.

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Restaurant Leader Training Program – Lafayette, Indiana, US (H1B Sponsorship Eligible)

The Restaurant Leader Training Program s a high potential trainee for restaurant management, learning to carry out the restaurant area leader responsible for overseeing operations of 7- 15 stores directly. Employment-based visa sponsorship (including H-1B sponsorship) is available for this position for those that meet the requirements. The role works closely with Operations leadership to be trained for:

  • Recruiting high-caliber managerial candidates
  • Training and developing associates
  • Ensuring delivery of exceptional guest experience and brand building
  • Achieving financial targets
  • Strategic planning and execution of all aspects of operations in conjunction with the Support Center to achieve sustained efficiency and effectiveness

Essential functions: The essential functions in this job description are not all-inclusive of all duties and responsibilities.

People

  • Culture: Lives and cultivates Panda’s Mission, Culture, and Values to ensure the 2020 vision is alive and in action.
  • Recruitment: Works with assigned Operations leaders (ACOs/RDOs) on recruiting high-caliber store management and staffing stores effectively. Learns to develop a pipeline of internal and external talent, including successors for every store and Area management position.
  • Training: Works closely with Area and Regional leaders on how to effectively communicate and train store management on company policies, procedures, financial reports analysis, and on operations standards. Assists ACOs in overseeing the training of AMITs and GMITs delivered by Area Training Leaders (TLs).
  • People Development: Trained to actively coach store management in people development to build a bench of qualified associates. Engages in the Region’s Area people planning process to understand the Panda process for assessing internal talent and creating IDPs for management and hourly associates.
  • Associate Relations/Environment Promotes a safe and empowering environment for Team Panda to listen, appreciate and challenge each other. Works with HR to learn how to handle associate relations claims effectively.
  • Work Safety: Learns to effectively communicate work and food safety guidelines. Works with Risk Management to understand the company’s safety guidelines and their consistent implementation.
  • Guest
  • Exceptional Guest Experience: Works with Area and Regional leadership to coach store team members on building connections with guests. Learns how to ensure operational standards that produce fantastic food, service, and ambiance.
  • Brand Awareness: Works with Field Marketing to learn how to build brand awareness through community engagement. Receives training on effective ways to implement local and national marketing initiatives and promotions.
  • Guest Relations: Works with Operations leaders and with Field Marketing to learn how to coach store management on resolving guest relations issues related to products and guest experience.

Financial

  • Financial Results: Works with Operations leaders to gain operational expertise for achieving business results. Conduct operational effectiveness and efficiency reviews in assigned stores to ensure functional or project systems are applied and functioning as designed.
  • Compare, review and analyze financial/ accounting reports including Profit and Loss (Income Statement) of all stores assigned, Detailed General Ledger, etc. and marketing and survey reports on spreadsheets, charts, and document findings of studies and prepare recommendations
  • Learns how to become accountable for an assigned Area’s financial results.
  • Strategic Planning: Works with Operations leaders to learn how to conduct strategic planning for the Area. Learns how to coach store management to identify opportunities to improve performance and develop action plans for implementation.
  • Store Openings and Site Selection: Works with Area and Regional leadership and with Marketing leaders on successful approaches to new store openings and learns how to coach lower level Operations managers on these approaches.

Work hours: 40 hours per week plus O.T.

See Also: Receptionist Jobs in Canada for Foreigners

Required background & experience:

● Education Requirement: Bachelor’s Degree in Business Administration, Hospitality Management or related or equivalent”

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